Preparation Time: 15 minutes plus Marinating Time
Grilling Time: 8 minutes
4 cups large chopped veggies (mushrooms, zucchini, squash, onion, jicama),
1/2 jar HEB Basting oil
1 Tablespoon Adams Reserve House Rub
- Slice veggies; place in a plastic bag (or dish) with Basting, set aside.
- Prepare a charcoal fire or heat gas grill on High with lid closed.
- Season veggies with rub.
- Place on grill over Medium heat and cook 2 to 3 minutes per side or until tender.
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