Serves:3- 4
INGREDIENTS:
- 1 pound fresh Halibut
- 2 teaspoons Ottavio Private Reserve Olive Oil
- 1 tablespoon Adam's Reserve Southwest Ancho Rub
- ½ jar Canyon Foods Artichoke and Lemon Pesto
- 1/3 cup cherry tomatoes
- 1 carrot, grated
DIRECTIONS:
WEATHER ALERT
Serves:3- 4
INGREDIENTS:
DIRECTIONS:
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