3 Tbsp. Ottavio Gran Reserva Extra Virgin Olive Oil (divided use)
1 Pound Shrimp, peeled and deveined
2 Tbsp. H.E.B. Garlic and Saffron Bread Dipper or Smoked
Paprika Chorizo Rub
2 Tbsp. Butter
1. Toss shrimp with oil and 1 tablespoon Bread Dipper.
2. Heat a large skillet over medium-high heat 2 minutes. Pan sear 1-2 minutes per side. Remove shrimp from pan.
3. In the same skillet, add olive oil, butter and 1 tablespoon Bread Dipper. Sauce is ready as soon as butter is melted.
4. Pour sauce over shrimp. Serve over mango, strawberry wild rice or pasta.
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