Cooking Time: 25 to 30 minutes
1 Jar Cookwell and Company 2-Step Chili
2 pounds Ground Beef (browned and strained)
1 TBSP Adam's House Rub
1 Cup Guacamole
1 Cup Sour Cream
1 Cup C & C: Queso con Salsa Verde
1 PKG HEB Corn Tostadas
1. Combine beef and 2-step chili mix to make chili.
2. Assemble tostadas by layering chili, queso, guac, and sour cream.
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