Fresh Berries with Fudge, Ice Cream

H-E-B Chef Anna T. Ferrando

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Prep Time: 5 Minutes

Serves: 2


  • 1 package of each -- raspberries, blueberries, and blackberries
  • 1 jar Green Valley Ranch Reserve Agave Dark Chocolate Fudge Sauce
  • 1 pint HEB Creamy Creations 1905 Vanilla Ice Cream


  1. Scoop ice cream into serving dish.
  2. Top with fudge sauce and berries.

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