Curry Spiced Chickpeas

Chef Jeffrey Alfeche, Sugar Land Market

Published: February 20, 2012, 12:10 PM

Preparation Time: 5 minutes

Cooking Time: 30-40 minutes

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INGREDIENTS:

1 can of chickpeas, drained

1 Tablespoons of Adam's Reserve Curry Spice

2 Tablespoons of Ottavio Grape Seed Oil

DIRECTIONS:

Pre-heat oven to 400 degrees.

Pat dry the can of chickpeas.

In a small mixing bowl, season with Adam's Reserve Curry Spice and a pinch of salt.

Toss with Ottavio Grape Seed Oil. Place on a cookie sheet lined with foil.

Bake at 400 degrees for 30 to 40 minutes till dry.

Serve with Fish or enjoy as a healthy snack.