Prep Time: 5 Minutes
Cook Time: 12 -15 Minutes
Serves: 4
INGREDIENTS:
4- Boneless Skinless Chicken Breast
1-2 Tbsp Adam's Reserve Kicked Up Chicken
½ cup Texas on the Plate Bodacious Soppin Sauce
DIRECTIONS:
Preheat grill to medium heat. Season the chicken with salt and pepper.
Grill the chicken for 12 –15 minutes, or until it reaches an internal temperature of 165 degrees.
Every 3 – 4 minutes turn the chicken and baste with Soppin Sauce.
Serve with potato salad and baked beans.