Cooking Time: 5 Minutes
1 bag of HEB Sweet Potato Fries
2 Tablespoons of Adam's Reserve Black Truffle Salt
Oil for frying
Heat oil in a heavy-bottom pot to 375 degrees.
Add H-E-B Sweet Potato Fries one cup at a time so you do not bring down the temperature of the oil.
Place fries on a paper towel and season with Adam's Reserve Black Truffle Salt
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