BBQ Chicken Salad

Chef Andrew Melder, Summerwood HEB in Atascocita, Texas

Preparation Time: 10 minutes

Ingredients:

Recommended Videos



¼ cup Better Than Good Moppin' Sauce

¼ cup Mayo

1 1/2 TSP Adams Reserve House

1 Pkg HEB Fully Cooked Fajita Chicken (chopped)

½ cup Hatch or Poblano Pepper (small dice)

½ cup Red Onion (small dice)

Directions:

  • Combine ingredients in large mixing bowl.
  • Serve on French bread.

  • Recommended Videos