Prep Time: 15 minutes
½ pkg Coleslaw or Broccoli Slaw Mix
¼ cup Mama Tang's Asian Vinaigrette, Regular or Spicy
1 cup Cooked Rice
1 Tbsp Adam's Reserve House All Purpose Rub
1 tsp Sesame Oil
Soy sauce, optional
Heat a large sauté pan or wok on med high heat with oil.
Scramble one egg then add slaw, vinaigrette and soy sauce. Sauté 5 minutes. Then add rice. Pan Fry till all liquid is absorbed.
Add in Shrimp, chicken, or pork for a full meal
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