Preparation Time: 5 minutes
Cooking Time: 10 minutes
1 pound Ground Beef Chuck or Sirloin
1 Package of H-E-B Ready Fresh Go Pico De Gallo
- Brown beef in a large, oven-proof skillet over medium-high heat for 5 minutes. Drain drippings from skillet.
- Stir in Cookwell and Company Two Step Red Chili Mix and Pico De Gallo. Stir and simmer over medium heat for 5 minutes.
- Serve with a spoon.
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