Turkey for Two with Cranberry and Fig Chutney

Preparation time: 5 minutes

Cooking time: 15-17 minutes

Serves 4

1 fresh rotisserie turkey breast, made fresh in the deli OR

1 HEB Fully Cooked Turkey Breast, found in meat market

½ jar Robert's Reserve Cranberry Pomegranate Jalapeno Sauce

¼ cup orange juice

6-8 fresh figs, chopped

  1. Heat skillet to medium-high. Add cranberry sauce, orange juice, and fresh figs.
  2. Cook sauce for 3-5 minutes or until warmed throughout.
  3. Slice turkey, as desired.
  4. Pour hot glaze over sliced turkey.

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