Slightly Guilty Southwestern Shrimp Nachos

Slightly Guilty Southwestern Shrimp Nachos

Ingredients:
1 jar Cookwell and Company Fat-Free Queso Blanco con Chile Verde
1-2 tablespoons Adam's Southwest Ancho Seasoning
1 tablespoon Ottavio Private Reserve Olive Oil
1-2 pounds of fresh Gulf shrimp, peeled and devined
1 bag tortilla chips, of choice
1 package HEB Ready!Fresh!Go! Pico de Gallo, of choice
Chopped cilantro, optional garnish

Directions:
1.    Season shrimp with oil and rub.
2.    Heat skillet to high and sear shrimp for 45 seconds to 1 minute, per side.
3.    Remove shrimp from skillet and reduce heat to medium.
4.    Add queso and pico de gallo. Heat until warm throughout.
5.    Lay tortilla ships on a plate and cover with queso. Top with shrimp and cilantro. Refried beans, additional cheese, and other ingredients can be added, if desired

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