Pineapple Habanero Cheese Ball

H-E-B Chef Anna T. Ferrando

INGREDIENTS:

¾    jar Robert's Reserve Pineapple Habanero Dip

2     packages cream cheese

1     cup cheddar cheese

·   Chopped pecans, for the outside

DIRECTIONS:

1.    Allow cream cheese to soften and then whip cream cheese with a hand mixer.

2.    Add in pineapple habanero dip and cheddar cheese. Blend together.

3.    Form a ball and roll in pecan pieces. Allow to chill 10 minutes before serving.

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