Horseradish Potatoes

Chef Jeffrey Alfeche, Sugar Land Market

INGREDIENTS:

1 package refrigerated Steamable Potatoes

¼ cup Roberts Reserve Horseradish Onion Blossom Sauce

2 stalks green onions, chopped

1 package bacon bits

DIRECTIONS:

  1. Heat potatoes according to package directions

  2. Serve Roberts Reserve Horseradish Onion Blossom Sauce, green onions and bacon over the potato.

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