Easy Salmon Burgers

Easy Salmon Burgers

4  HEB Fresh Made Salmon Burgers

4  HEB Bakery Ciabatta or Hamburger Rolls

1  tablespoon Adam's Reserve Peppercorn and Garlic

4  tablespoons Robert's Reserve Red Pepper and Onion Dip

1  bag Arugula

1. Preheat gas grill or burn down charcoal until it is covered with a fine gray ash.

2. Season burgers with Adam's Reserve Peppercorn and Garlic rub and grill for 3 minutes per side.

3. While burgers are cooking split rolls and toast lightly on grill.

4. Place cooked burgers in roll and top with a spoonful of Robert's Reserve Red Pepper and Onion Dip.

5. Top with bunch of arugula and other half of roll.

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