1 package Hill Country Fair Chicken Tenders OR Thinly Sliced Breasts
1 jar Global Palate Thai Red Curry Sauce, divided use
1 package HEB Ready! Fresh! Go! Lettuce Leaves, of choice
1 cup olive oil mayonnaise
1 tablespoon honey
¼ cup peanuts, chopped
2 tablespoons cilantro, chopped
Wonton strips or Chow Mein noodles as garnish (optional)
1. Marinate chicken in ½ jar of the Thai Red Curry Sauce for at least one hour.
2. In a bowl, mix remaining Thai Red Curry Sauce with mayonnaise, honey, peanuts, and cilantro.
3. Heat grill to medium-high and grill chicken for 3-4 minutes per side OR heat skillet to medium-high and sear chicken for 3-4 minutes per side. *may need to reduce heat of chicken in skillet to medium
4. Place cooked chicken inside lettuce wrap, top with curry sauce, and wonton strips, if desired.
Copyright 2012 by Click2Houston.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.