Chicken Lettuce Wraps with Red Curry Honey Sauce

H-E-B Chef Anna Ferrando

INGREDIENTS:

1 package Hill Country Fair Chicken Tenders OR Thinly Sliced Breasts

1 jar Global Palate Thai Red Curry Sauce, divided use

1 package HEB Ready! Fresh! Go! Lettuce Leaves, of choice

1 cup olive oil mayonnaise

1 tablespoon honey

¼ cup peanuts, chopped

2  tablespoons cilantro, chopped

Wonton strips or Chow Mein noodles as garnish (optional)

DIRECTIONS:

1. Marinate chicken in ½ jar of the Thai Red Curry Sauce for at least one hour.

2. In a bowl, mix remaining Thai Red Curry Sauce with mayonnaise, honey, peanuts, and cilantro.

3. Heat grill to medium-high and grill chicken for 3-4 minutes per side OR heat skillet to medium-high and sear chicken for 3-4 minutes per side. *may need to reduce heat of chicken in skillet to medium

4. Place cooked chicken inside lettuce wrap, top with curry sauce, and wonton strips, if desired.

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